The Newtokri boneless mutton cut, made from the highly sought-after leg meat, is a prized meat item. Known for its dark, lean, and extremely tender texture, this leg meat delivers a melt-in-the-mouth experience and boasts a rich, bold flavor. This boneless mutton features generous cuts from the plump sirloin section, part of the primal leg cut. Typically used for chops and steaks, the sirloin is ideal for roasting and dry heat preparation. Newtokri boneless sirloin option allows for versatile cooking methods, including grilling, stuffing, and rolling, making it a versatile choice for any culinary enthusiast.